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Dill

$4.99

With its feathery green leaves, fragrant dill is used most commonly in soups and stews or for pickling. Native to Eurasia and the Mediterranean, dill is most at home in warmer climates. It’s an annual herb, so to create a permanent patch of dill, allow some of the plants to flower and go to seed each year—you’ll have plenty of early dill to start the next growing season. Dill attracts beneficial insects such as wasps and other predatory insects to your garden, and is a host plant for the caterpillar of the black swallowtail butterfly.

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Dill grows best in full sun (6 to 8 hours of direct sunlight). Choose a location that is protected from strong winds, as dill’s tall foliage can be blown over easily. A planting site with well-draining soil that’s rich in organic matter is best. The pH of the soil should be between slightly acidic and neutral (6.5–7.0). Plant dill near cabbage, brussels sprouts, broccoli, and other brassicas; it’s thought to improve their growth and protect from pests. Keep it away from carrots, however, as it can decrease yields.

Each package has approximately 40 seeds.

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